MOZZARELLA KIT WITH THERMOMETER PROBE INOX AND CULTURE
| Cod. | Description |
| 13826 | 1 Mold cm. 18×7,6 – Curd Cutter – Thermometer Probe Inox – Calf Rennet – Culture for Mozzarella for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
| Cod. | Description |
| 13826 | 1 Mold cm. 18×7,6 – Curd Cutter – Thermometer Probe Inox – Calf Rennet – Culture for Mozzarella for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
