MATURE CHEESES KIT WITH THERMOMETER PROBE INOX AND CULTURE (VEGETARIAN)
| Cod. | Description |
| 13800 | 1 Mold for Cheese cm. 15×15,2 – 1 Caciotta Mold cm. 18×7,6 – Curd Cutter – Thermometer Probe Inox – Culture for Mature Cheeses for 10 Liter of Milk – Vegetal Rennet – Calcium Cloride – Salt 200 gr. – Recipe Book |
