BRIE KIT WITH DIGITAL THERMOMETER AND CULTURE
| Cod. | Description |
| 13840 | 2 Molds for Cheese cm. 15×15,2 – Curd Cutter – Digital Thermometer – Calf Rennet – Culture for Brie for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
| Cod. | Description |
| 13840 | 2 Molds for Cheese cm. 15×15,2 – Curd Cutter – Digital Thermometer – Calf Rennet – Culture for Brie for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
